Limited stay plan with special dinner featuring Kyoto’s spring gastronomy

Agora Kyoto Karasuma is offering a special dinner and stay plan for a limited time to enjoy a spring gastronomic experience in Kyoto with a focus on the SDGs.


The special spring dinner will use fresh local ingredients with a focus on local production for local consumption as part of a sustainable initiative. You can enjoy a special menu featuring high-quality gibier grown in a mountain village overlooking the sea and “Kyo Bamboo Shoot,” which are grown by hand in a century-old tradition.


We also prepared a souvenir of ethical caneles made with Japanese ingredient “okara” (soy pulp). Enjoy them in your room, or as an accompaniment to your spring trip to Kyoto.


<Plan Period>
From March 20, 2023 to May 31, 2023


– Special dinner for “Kyoto Gastronomy Tour 2023 Spring”
– One box (4 pieces) of ethical canele by OKARADA per room


<Official Website Booking Benefits>
– One box (Increased from 4 to 6 pieces) of ethical canele by OKARADA per room
– 10% discount coupon for use at Agora Kyoto Shijo
– Late check-out until 1:00pm


*Please note that this plan may not be applicable for some dates depending on availability.

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