Shusaishokubouichi is a casual restaurant of Kyoto-style cuisine. The “broth” that is the origin of Japanese dishes is the backbone of the dishes here. All the menus are changed daily because they go to the market every morning to get food materials such as Kyoto vegetables and fresh fish to make the dishes with seasonal ingredients. You can enjoy eating the dish with your mouth as well as eyes, as the taste is delicate while the plating seems rustic. Please come and feel change of seasons of Kyoto by eating here.