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Agora Kyoto Shijo
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Agora Kyoto Karasuma
【Limited to 5 Rooms】
A Luxurious Japanese Breakfast Stay
in a Hidden Kyoto Retreat
At Agora Kyoto Shijo | Agora Kyoto Karasuma, we are delighted to offer an exclusive stay plan featuring a handcrafted Japanese breakfast at Kyoto Fry Kappo Micuri-Kuwa, a hidden gem tucked away in the heart of Kyoto.
This limited time plan includes a seasonal kappo-style breakfast prepared by skilled chefs, showcasing Kyoto’s vibrant local flavors. Guests booking through our official website will also enjoy the privilege of late check-out, making it perfect for a leisurely breakfast or brunch. With only five rooms available, this is a rare opportunity to savor Kyoto’s culinary richness while ending your stay with a truly memorable morning.
〈Period〉
From September 18 (Thu), 2025
*Breakfast service: Mondays, Tuesdays, and the 3rd Sunday of each month excluded
〈Participating Hotels〉
・Agora Kyoto Shijo
・Agora Kyoto Karasuma
〈Breakfast Venue〉
Kyoto Fry Kappo Micuri-Kuwa (https://www.micuri-kuwa.com)
*Approx. 5 minutes walk from either hotel
〈Serving Times〉
“Exquisite Japanese Breakfast” 8:30~ / 10:00~ (2 sessions)
〈Menu〉
Wazuka tea rice porridge/ Seasonal Kyoto vegetables such as komatsuna ohitashi/ Homemade hirosu (fried tofu dumpling)/ Egg dishes such as dashimaki/ Choice of daily-changing main dish (such as Maizuru’s specialty “Rare Fried Horse Mackerel”)/ Five kinds of homemade accompaniments (chirimen sansho, nametake mushrooms, edible XO sauce, seaweed simmered in soy, and marinated red shrimp in sake)
〈Special Offer〉
Late check out until 13:00 for reservations made via the official website
Your choice of three signature Mains
The breakfast course highlights seasonal Kinki ingredients such as Tamba Kogen pork, Yoka pork, and freshly caught seafood from Maizuru Port. Guests can choose from signature dishes like the famous “Rare Fried Horse Mackerel” or the award-winning Tamba Kogen Pork tenderloin cutlet, along with other rotating seasonal selections.
Each dish is prepared with a delicate coating of house-blended breadcrumbs and fried in a carefully crafted blend of four premium oils, resulting in a crisp yet light texture—perfect even for a morning meal. This is a breakfast that embodies both artistry and flavor, offering a unique start to the day.
About “Kyoto Fry Kappo Micuri-Kuwa”
Nestled in a quiet lane of Shijo Karasuma, “Micuri-Kuwa” is an intimate kappo-style restaurant that transforms the freshest ingredients of the Kinki region into refined, lightly fried specialties. From Tamba Kogen pork and Yoka pork to seafood delivered directly from Maizuru Port, each ingredient is crafted into a new dining experience that blends tradition with innovation.
Guests can enjoy set-course menus ranging from signature fried delicacies to seasonal specialties, paired with a curated selection of wine, sake, and whisky. The 2nd floor also offers private rooms, making it an ideal setting for anniversaries, dates, business dinners, and special occasions.
Address: 419-6 Ikesucho, Nakagyo-ku, Kyoto-shi, Kyoto 604-8216
Hours: Lunch 11:30~14:00 (L.O. 13:30) / Dinner 18:00~22:00 (L.O. 21:00)
Closed: Mondays & 3rd Sundays
Seating: 8 counter seats (1F), 8 table seats (2F)
TEL: 080-4984-0390
Official Website: https://www.micuri-kuwa.com
Instagram: https://www.instagram.com/micuri0390
*Please inform the hotel of your preferred breakfast time in advance.
*Availability may vary depending on reservations.
*Breakfast is not available on Mondays, Tuesdays, or the 3rd Sunday of each month.
*Any orders outside of the “Exquisite Japanese Breakfast” menu are charged separately.
*For children staying without a bed, breakfast is not included in this plan.
*Menu may change depending on ingredient availability.