A MEMBER OF AGORA HOTEL ALLIANCE

INFORMATION

Due the Infection Preventive Measures from the government
Notice of change in business

At Agora Kyoto Shijo and Agora Kyoto Karasuma, we will follow the Infection Preventative Measures from the government . The opening hours and operations of the lounge, bar, and restaurant in the hotel will be changed as follows.

 

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Agora Kyoto Shijo <1F>

Bar Al Bocadillo

Lunch / 11: 30-14: 30(L.O.14:30)

Dinner / 17: 00-21: 00 (L.O.20:30)

Some menu contents will be changed and alcohol will be served until 19:30.

 

Ichie・Lounge

External guests / 10: 00-17: 00

Some menu contents will be changed and alcohol will be served until 19:30.

* Staying guests can still continue to use the space for relaxation as normal.

 

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Agora Kyoto Karasuma <1F>

Kyoto Fusion Restaurant Les Confluents

Lunch / 11: 30-14: 30(L.O.14:30)

Dinner / 18: 00-21: 00 (L.O.19:00)

Some menu contents will be changed and alcohol will be served until 19:30.

 

Ichie・Lounge

External guests / 10: 00-20: 00

Some menu contents will be changed and alcohol will be served until 19:30.

* Staying guests can still continue to use the space for relaxation as normal.

 

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The above business hours and contents are subject to change due to future issuances from the country and Kyoto Prefecture.

We will continue to strive to prevent and prevent infections, putting the safety and security of our customers and employees first.

We appreciate your understanding and cooperation.

 

General Manager

Agora Kyoto Shijo / Agora Kyoto Karasuma

Guidance about COVID-19 measures

In Agora Kyoto Shijo and Agora Kyoto Karasuma, to allow our guests to stay comfortably and safely, we made the guidelines for preventing COVID-19 spread as below.

 

[Main measures at common space, guest room, restaurent, business facilities]

1. Setting sanitisers

We set sanitisers at lobby, restaurants, shops, and bathrooms at each floor.

2. Regular sanitisation

We sanitise regularly at the spots where guests touch often such as door knobs, handrails of escalators, buttons at elevators, and so on.

3. Placement of acrylic boards

We set acrylic boards at the front desk for droplet infection prevention.

4. Restaurant

We set tables at social distances.                                                                            

We sanitise tables/counters before and after customers use.

We ask customers to avoid sitting face-to-face but sitting diagonally.

We ask customers for paying at the tables.

 

[Measures for staff]

1. Physical condition is checked at time of the attendance.

All of our staff check temperatures before starting work, and if it is higher than 37.5 or 1 higher than their normal temperatures or if they feel sick, we let them stay home.

2. Mask to be worn during talking with guests

All staff wear a mask or a face guard.

3. Sanitisation of office and common space for staff

We sanitise at areas for staff such as entrace for staff, office, lockers, bathrooms.

4. Staggering staff work times

We arrange the shifts of working time for our staff to avoid busy hours of commuting time.

5. Self-restraint for unnecessary outings

We instruct our staff to avoid unnecessary outings including business trip, and joining for events.

 

[Request to our guests]

1.Please sanitise your hands and wear a mask at the time of a visit.

2. Please allow us to take your temperature and enquire about your health condition if you will be staying with us.

3.When you are not feeling well, please advise hotel staff.

 

We appreciate your kind understanding and cooperation.

 

April, 2021             

General Manager

Agora Kyoto Shijo / Agora Kyoto Karasuma